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Ocean Academy

Nontraditional In-Service

By: Cynthia Espinosa. Instructional Paraprofessional/Substitute Teacher Who said staff in-service meetings only required sitting while listening to a lecture? Ocean Academy is not a traditional school and therefore it would be no surprise for the staff to build communication and collaborative skills in a nontraditional way. The requirements for this December staff in-service consisted of […]

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Recycled Gifts!

By: Mr. Berman, Elementary/Middle school Teacher    Mr. Berman’s class has been busy learning about the importance of conserving and recycling our resources.  We decided that it would be a neat idea to take old license plates and turn them into clocks. The students drilled holes through the license plates then inserted clock mechanisms into

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Book Tree

By: Ms. Malley, Instructional Paraprofessional In Ms. Catalano’s English class, students and staff worked together to create a textbook Christmas tree! They worked as a team to organize the books to take the shape of a Christmas tree. After it was designed, they used colorful lights and a snowman topper to decorate it. Ms. Catalano’s

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Engage Toms River

By: Mr. Michelichi, Instructional Paraprofessional/ Substitute Teacher  Ocean Academy staff and students were out this past week getting involved in the community supporting the Engage Toms River program. “Engage Toms River is a program that is committed to sustaining the participation of all Toms River residents in the arts. Their mission is to encourage every

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STEAM

By: Dave Berman, Elementary/Middle School Teacher  Mr. Berman’s  class along with Ms. Caffee have been very busy doing experiments for their STEAM (Science, Technology, Electronic, Art, and Math) class.  Before the Thanksgiving Holiday the students wanted to see what kind of chemical reaction would occur when they mixed Mentos and diet soda.  To their surprise

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Ocean Academy Thanksgiving

By: Tom Goldberg, Instructional Paraprofessional/Substitute Teacher  Ocean Academy had its annual Thanksgiving feast, and it was a rousing success once again!  There were buttered rolls, turkey, mashed potatoes, gravy, sweet yams, stuffing, and steamed carrots with a brown sugar glaze.  Both students and staff got their fill of the delicious buffet style lunch, but everyone

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